Cashew ELISA Kit SENSISpec 48 Wells Allergen Test

The SENSISpec Cashew ELISA Kit represents a highly sensitive detection system specifically engineered to identify cashew residues in complex food matrices including baked goods, cereals, ice cream, and chocolate products. Cashew seeds contain approximately 18% protein content by mass. Several of these proteins—including Vicilin Ana o 1, legume allergen Ana o 2, and albumin Ana o 3—are established allergens. Many cashew allergens demonstrate thermal stability, rendering them resistant to various industrial processing conditions, which establishes cashew as a significant food allergen of concern. Even trace quantities of cashew protein can trigger allergic responses in sensitized individuals.

Technical Specifications

Applications

• Quantitative analysis of cashew allergen in cookies and baked goods
• Cashew protein detection in breakfast cereals
• Allergen screening in ice cream and frozen desserts
• Trace analysis in chocolate and confectionery products
• Food production facility allergen monitoring and validation
• Finished product release testing for regulatory compliance
• Supply chain allergen risk assessment