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Pistachio ELISA Kit SensiSpec 48-Well

Fiyat Sorunuz

High-sensitivity enzyme-linked immunosorbent assay (ELISA) kit for pistachio allergen detection in food products and surfaces, 48-well format

  • Sandwich enzyme immunoassay methodology for reliable detection
  • Detection limit (LOD): 0.13 ppm for precise quantification
  • Quantitation range: 1 - 40 pages/minute
  • Complete 48-well microplate format
  • HRP + TMB detection at 450 nm wavelength
  • 13-month shelf life when stored at 2–8°C
  • Minimal cross-reactivity with other allergens

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2-3 Gün

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SensiSpec ELISA Pistachio is a sensitive and user-friendly detection kit designed to identify pistachio allergen presence in food products and surfaces. Utilizing ELISA (Enzyme-Linked Immunosorbent Assay) technology, this kit delivers high sensitivity and specificity for food safety and allergen management laboratories and manufacturers. With a 48-test format, it is engineered to meet small-to-medium scale laboratory requirements. The kit includes all necessary reagents and materials for rapid and efficient monitoring of pistachio contamination in food processing and manufacturing operations.

Technical Specifications

Stock Code HU0030045
Test Principle Sandwich enzyme immunoassay
Format 48-well microplate
Incubation Time 60 minutes (20/20/20 minutes)
Detection Wavelength 450 nm (HRP + TMB)
Limit of Detection (LOD) 0.13 ppm
Cross-Reactivity Profile Cashew 4%; Hazelnut 0.17%; Sunflower seed 0.0002%; Walnut 0.0008%; Walnut 0.0005%
Shelf Life 13 months
Storage Conditions 2–8°C

Applications

  • Food safety and allergen monitoring in processing facilities
  • Pistachio allergen detection in finished food products
  • Surface contamination screening in manufacturing environments
  • Quality control in food production
  • Regulatory compliance testing for allergen labeling
  • Small-to-medium scale laboratory allergen detection

Frequently Asked Questions

What technology does the SensiSpec ELISA Pistachio kit use?
The kit employs sandwich enzyme immunoassay (ELISA) technology, utilizing HRP enzyme and TMB substrate for detection at 450 nm wavelength, providing high sensitivity and specificity.
What is the limit of detection for this kit?
The limit of detection (LOD) is 0.13 ppm, enabling accurate quantification of pistachio allergen at low concentrations.
How long is the incubation period?
The total incubation time is 60 minutes, structured as three 20-minute sequential incubation periods for optimal assay performance.
What is the shelf life and storage requirement?
The kit has a shelf life of 13 months when stored at refrigerated conditions of 2–8°C.
Does this kit show cross-reactivity with other tree nuts?
The kit demonstrates minimal cross-reactivity: Cashew 4%, Hazelnut 0.17%, Sunflower seed 0.0002%, and Walnut at 0.0008% and 0.0005%, indicating high specificity for pistachio detection.
What is included in the 48-well kit?
The kit includes all necessary reagents, a 48-well microplate, standards, enzyme conjugates, substrate, and supporting materials required for complete pistachio allergen detection.