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Pistachio Test Kit SENSIStrip Pistachio LFD

Fiyat Sorunuz

Lateral Flow Test for Pistachio Detection and Sanitation Monitoring in Foods

  • Immunochromatographic analysis principle for rapid allergen detection
  • Detects pistachio residues in food matrices, rinse waters, and swab samples
  • Room temperature operation with 8-minute total assay time (3 minutes incubation + 5 minutes evaluation)
  • Visual interpretation with clear positive (red test line) and control line indicators
  • Gold Standard Diagnostics validated LFD technology
  • Suitable for food production facility sanitation verification

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  • Kurye Teslimatı

Kuryemiz belirtilen adrese teslimat yapacaktır.

2-3 Gün

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  • Aras Kargo Teslimatı

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1-3 Gün

Ücretsiz Kargo

  • Garanti 2 yıl
  • 14 Günlük ücretsiz iade

Food safety allergen detection, particularly for prevalent allergens such as pistachio, is of critical importance. The SENSIStrip Pistachio test has been specifically developed to determine the presence of pistachio residues in food products and sanitation control procedures. Pistachio allergen represents a common concern, and this test provides a sensitive solution to ensure the safety of food manufacturers and consumers.

Technical Specifications

SKU HU0030130
Test Principle Immunochromatographic Analysis on Membrane Strip
Analyzable Samples Pistachio residues in food matrices, rinse waters, and swabs
Test Count per Kit 20
Incubation Time 3 minutes at room temperature
Evaluation Time 5 minutes post-incubation
Detection Method Streptavidin-conjugated gold nanoparticle visualization

Applications

  • Food allergen screening in production facilities
  • Post-cleaning sanitation verification in food processing lines
  • Pistachio residue detection in multi-allergen environments
  • Regulatory compliance testing for food safety protocols
  • Supply chain allergen verification for product batches
  • Research and development allergen control studies

Frequently Asked Questions

What is the working principle of SENSIStrip Pistachio test?
The test operates on an immunochromatographic principle. The sample is combined with biotinylated antibodies directed against pistachio proteins in a reaction vessel. After 3-minute incubation at room temperature, a test strip is inserted. The sample migrates through the nitrocellulose membrane via capillary action, releasing streptavidin-bound gold nanoparticles, forming an antibody-gold complex. Positive samples produce a red line at the test line area; negative samples show no test line. A control line always appears to indicate valid test execution.
What types of samples can be analyzed?
The kit is designed to detect pistachio residues in food matrices, rinse waters from sanitation procedures, and surface swab samples collected from food processing equipment.
How long does a complete test take?
Total assay time is approximately 8 minutes: 3 minutes for sample incubation at room temperature, plus 5 minutes for final result interpretation after test strip insertion.
What is included in each test kit?
Each kit contains 20 complete test units consisting of reaction vessels with biotinylated antibody reagent and individual immunochromatographic test strips.
Is operator training required?
Basic training is recommended. Refer to recorded webinar available on Gold Standard Diagnostics YouTube channel for detailed operating procedures, result interpretation guidelines, and expert perspectives on allergen control and management in food industry applications.