Milk ELISA Kit SENSISpec 96 Wells Allergen Test

The SENSISpec Milk ELISA kit represents a highly sensitive detection system for milk proteins, based on NIST 1549 reference material. The assay is capable of quantifying casein and ß-lactoglobulin residues in food matrices and has been validated for bread, crackers, sausage, orange juice, wine, soy products, and chocolate. Testing has been validated on The BoltTM automated ELISA system. Bovine milk is one of the most critical allergenic food components, particularly for children. Even minimal quantities of bovine milk can trigger allergic reactions and may cause anaphylactic shock in severe cases. Therefore, individuals with milk allergy must strictly avoid milk and milk-containing products. Hidden milk proteins in sausages, bread, ready-made meals, and beverages present critical concerns for milk-allergic individuals. In accordance with EU Directive 2003/89/EG, milk additions must be clearly labeled on product declarations.

Technical Specifications

Applications

• Food allergen screening in processed products
• Milk protein residue quantification in bakery items
• Beverage quality control and allergen verification
• Sausage and meat product allergen testing
• Regulatory compliance testing per EU Directive 2003/89/EG
• Chocolate and confectionery allergen analysis
• Automated high-throughput allergen testing workflows