Lysozyme ELISA Kit SENSISpec 96 Well Allergen Test

The SENSISpec Lysozyme ELISA Kit represents a highly sensitive detection system specifically engineered for the quantification of lysozyme residues, particularly in wine and cheese production matrices. Derived from chicken egg (Gallus gallus), lysozyme serves as a protein-based preservative widely employed in food manufacturing. While most egg white proteins demonstrate significant allergenic potential – including ovalbumin, ovotransferrin, ovomucoid, and livetin – lysozyme represents a critical allergen often undeclared in food formulations. For sensitized individuals, consumption of lysozyme at extremely low concentrations can trigger allergic reactions, escalating to anaphylactic shock in severe cases. Proper detection and quantification of lysozyme residues is essential for allergen management and regulatory compliance in food production.

Technical Specifications

Applications

• Wine and cheese allergen residue testing and regulatory verification
• Food production quality assurance and allergen management programs
• Regulatory compliance monitoring for undeclared lysozyme allergens
• High-throughput allergen screening in food manufacturing facilities
• Contract laboratory allergen analysis and product certification
• Food safety testing and consumer protection applications