SENSISpec ELISA Lysozyme Kit 48 Well Allergen Test

SENSISpec Lysozyme ELISA kit represents a highly sensitive detection system for lysozyme, with the capability to determine lysozyme residue levels specifically in wine and cheese applications. Chicken egg (Gallus gallus) is protein-rich and represents an important food source for humans. While allergenic properties of egg yolk proteins are low, many proteins in egg white are known to be allergenic. In addition to ovalbumin, ovotransferrin, ovomucoid, and livetin, lysozyme represents an important allergen. It is primarily used as a preservative in the wine and cheese industries. Lysozyme consumption is a critical issue for allergic individuals. Even very low amounts of allergen can cause allergic reactions, and in severe cases can lead to anaphylactic shock. Non-disclosure of lysozyme addition to food may be dangerous for allergic individuals.

Technical Specifications

Applications

• Detection and quantification of lysozyme residues in wine samples
• Detection and quantification of lysozyme residues in cheese samples
• Allergen screening in processed food products
• Quality control and safety testing in food manufacturing
• Compliance verification with allergen labeling regulations
• Regulatory enforcement testing for undeclared allergens