Lupin ELISA Kit SENSISpec 48 Wells Allergen Test

The SENSISpec Lupin ELISA kit represents a state-of-the-art detection system for lupin allergens, capable of quantifying residual levels in processed foods including sausages, baked goods, potato products, ketchup, and juices. High cross-reactivity ensures comprehensive detection across all commonly used sweet lupin species. Lupin (genus Lupinus) belongs to the Fabaceae (legume) family with seed protein content of 35-45%. Specific protein fractions in alpha-, beta-, and gamma-Conglutin demonstrate allergenic properties due to cross-reactivity with soy and peanut allergens. Lupin flour adoption in food manufacturing is increasing rapidly due to nutritional advantages. The legume is particularly prevalent in allergen-free, vegetarian, and celiac-adapted diet products. Three sweet lupin species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus) dominate commercial food applications. This kit utilizes sandwich enzyme immunological detection methodology for accurate quantitative analysis.

Technical Specifications

Applications

• Food manufacturing quality assurance and allergen verification
• Lupin residue detection in processed meat products
• Allergen screening in bakery and cereal-based products
• Validation of lupin-free claims in vegetarian/vegan formulations
• Regulatory compliance testing for food labeling requirements
• Cross-contamination monitoring in shared processing facilities
• Detection in plant-based dairy alternative products