Mustard ELISA Kit SENSISpec 48 Wells: Allergen Testing

The SENSISpec Mustard ELISA kit represents a highly sensitive detection system for yellow mustard quantification, specifically optimized for residue quantification in sausages, sauces, soups, cheese, and mixed herbs. Due to high cross-reactivity profile, this assay is equally suitable for brown mustard and black mustard detection. The assay has been validated on The Bolt™ automated ELISA system. Mustard belongs to the Brassicaceae family, with seed protein fractions comprising approximately 30-35% of total protein content. Key allergenic proteins include Sin a 1 and Bra j 1, which are characteristically thermostable and resistant to various food processing conditions. Yellow mustard (Sinapis alba), brown mustard (Brassica juncea), and black mustard (Brassica nigra) are widely utilized allergens in food and beverage formulations.

Technical Specifications

Applications

• Food allergen screening in processed meat products
• Sauce and condiment allergen quantification
• Soup base and broth contamination testing
• Spice blend and seasoning allergen verification
• Cheese and dairy product allergen assessment
• Regulatory compliance testing for food labeling
• Cross-contamination detection in food manufacturing facilities
• Related Brassica species identification through cross-reactivity analysis