Peanut ELISA Kit SENSISpec 96 Wells – Allergen Testing

The SENSISpec Peanut ELISA kit represents a highly sensitive detection system for peanut residues, specifically suitable for quantifying peanut protein traces in cookies, cereals, ice cream, and chocolate products. The assay has been validated on The Bolt™ automated ELISA system. Peanuts contain protein fractions up to 25%, with many of these proteins exhibiting allergenic properties, particularly the abundant Arachins and Conarachins. Consequently, peanuts represent one of the most important food allergens. For individuals with peanut allergy, hidden peanut allergens in food products pose a critical health risk. Even trace amounts of peanut protein can trigger allergic reactions that in severe cases may result in anaphylactic shock. Therefore, individuals with peanut allergy must strictly avoid peanut and peanut-containing food products.

Technical Specifications

Applications

• Food safety testing in bakery and confectionery manufacturing
• Quality assurance testing for cereal and grain products
• Allergen detection in frozen desserts and ice cream production
• Chocolate and confectionery processing facilities allergen monitoring
• Contract testing laboratory analysis
• Regulatory compliance testing for allergen labeling requirements
• Automated high-throughput screening in food production environments