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Almond ELISA Kit SENSISpec 48-well Allergen Test

Fiyat Sorunuz

High-sensitivity detection system for almond residues in processed foods including cookies, cereals, ice cream, and chocolate.

  • Sandwich enzyme immunoassay principle for reliable allergen detection
  • Detection limit: 0.2 ppm for trace-level residue identification
  • Quantitative range: 0.4-10 ppm with validated standards
  • Optimized 60-minute incubation protocol (20/20/20 minute intervals)
  • 24-month shelf life with stable 2-8°C storage requirements
  • 450 nm detection (HRP + TMB chromogenic substrate system)
  • Microtiter plate format for high-throughput screening
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  • Kurye Teslimatı

Kuryemiz belirtilen adrese teslimat yapacaktır.

2-3 Gün

Ü.A. Kargo

  • Aras Kargo Teslimatı

Aras Kargo kuryesi belirtilen adrese teslimat yapacaktır.

1-3 Gün

Ücretsiz Kargo

  • Garanti 2 yıl

Daha fazla detay

  • 14 Günlük ücretsiz iade

Daha fazla detay

SENSISpec ELISA Almond Kit represents a highly sensitive allergen detection system, specifically engineered for quantification of almond residues in food matrices such as cookies, cereals, ice cream, and chocolate. Almonds rank among tree nuts with the highest protein content, and certain proteins possess allergenic properties. The major allergen protein AMP exhibits heat stability, making it stable across various manufacturing processes. Even trace amounts can trigger allergic reactions and may lead to anaphylactic shock in severe cases. Cross-contamination commonly occurs during food production, necessitating sensitive detection methods for almond residues in food products. SENSISpec ELISA Almond Kit provides robust quantification across diverse food applications.

Technical Specifications

SKU HU0030025
Test Principle Sandwich enzyme immunoassay
Format Microtiter plate
Incubation Time 60 minutes (20/20/20 minutes)
Standards 0; 0.4; 1; 4; 10 ppm
Detection Wavelength 450 nm (HRP + TMB)
Limit of Detection (LOD) 0.2 ppm
Quantitative Range 0.4 – 10 ppm
Shelf Life 24 months
Storage Temperature 2–8°C

Applications

  • Food allergen screening in bakery products and cookies
  • Almond residue detection in breakfast cereals
  • Cross-contamination monitoring in ice cream manufacturing
  • Chocolate and confectionery allergen verification
  • Quality assurance testing in food processing facilities
  • Regulatory compliance testing for allergen labeling

Frequently Asked Questions

What is the minimum detectable level for almond residues?
The limit of detection (LOD) is 0.2 ppm, enabling identification of trace-level almond contamination in food products.
What is the working quantitative range for this kit?
The quantitative range is 0.4-10 ppm, with calibration standards at 0; 0.4; 1; 4; and 10 ppm levels.
How long is the total assay time?
The optimized protocol requires 60 minutes of total incubation time, distributed as 20 minutes per incubation step (20/20/20 minute intervals).
What storage conditions are required?
Store the kit at 2–8°C with a shelf life of 24 months when stored under recommended conditions.
Which food applications is this kit suitable for?
SENSISpec is validated for cookies, cereals, ice cream, chocolate, and other processed foods where almond cross-contamination is a concern.
What detection method does the kit employ?
The kit uses a sandwich enzyme immunoassay with 450 nm colorimetric detection using HRP enzyme and TMB chromogenic substrate.

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