SENSISpec ELISA Coconut Allergen 96 Well

The protein fraction in coconut represents approximately 3.3% relative to other plant derivatives, with certain proteins identified as allergens. While coconut allergies are relatively rare, even trace amounts can trigger severe allergic reactions potentially leading to anaphylactic shock in sensitive individuals.

Cross-contamination is frequently observed during food production processes, explaining the prevalence of coconut residues in processed foods. This underscores the critical need for sensitive detection systems to monitor coconut allergen presence in food applications.

SENSISpec Coconut ELISA provides a robust and highly sensitive detection platform specifically designed for quantifying coconut residue levels in finished food products, including cookies, cereals, ice cream, and chocolate formulations.

Technical Specifications

Applications

• Coconut allergen screening in food manufacturing facilities
• Cross-contamination monitoring in shared production lines
• Cookie, cereal, and baked goods testing for regulatory compliance
• Ice cream and dairy product allergen verification
• Chocolate and confectionery coconut residue detection
• Food safety testing during product development
• Third-party food safety auditing and certification programs