SENSISpec Soya ELISA Kit 48-Well – Gold Standard Diagnostics

The SENSISpec Soya ELISA kit is a sandwich enzyme immunoassay developed for sensitive and reliable detection of soy (soy trypsin inhibitor, STI) residues in food products. Suitable for food safety laboratories, allergen control units, and production facilities.

The kit is supplied in a 48-well microplate format with a rapid 60-minute total incubation protocol (20/20/20 minutes). Calibration is performed using 5 standard concentrations across the 0-1000 ppb range, with results read colorimetrically at 450 nm following HRP+TMB reaction. With a detection limit of 16 ppb and a quantitation range of 40-1000 ppb, the kit reliably measures even low-level soy contamination. Cross-reactivity with sesame is only 0.0002%, ensuring high specificity of results.

When stored at 2-8°C, the kit maintains a shelf life of 24 months and can be applied to soy residue analysis across diverse food matrices including cookies, cereals, ice cream, chocolate, instant soups, and sausages.

Technical Specifications

Applications

• Soy allergen control in food production facilities
• Residue analysis in cookies, cereals, ice cream and chocolate products
• Soy detection in processed foods such as instant soups and sausages
• Routine allergen screening in food safety laboratories