SENSISpec ELISA Macadamia Fıstığı Alerjen 48 Kuyucuk

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SENSISpec ELISA Coconut Allergen 48-Well

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Highly sensitive sandwich enzyme immunoassay for rapid detection and quantification of coconut allergen residues in food matrices

Sandwich enzyme immunoassay format for enhanced specificity
Detection limit of 0.4 ppm for trace allergen detection
Quantitation range: 2-30 ppm
Rapid incubation protocol: 60 minutes total
Microplate format suitable for high-throughput screening
13-month shelf life at 2-8°C storage

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Daha fazla detay

The protein fraction in coconut comprises approximately 3.3%, which is relatively low compared to other allergen sources. However, several of these proteins are known allergens. While coconut allergies are relatively rare, even trace amounts can trigger allergic reactions that, in severe cases, may lead to anaphylactic shock. Cross-contamination frequently occurs during production processes, making it difficult to exclude the presence of coconut residues in food products. Consequently, a sensitive detection system for coconut allergen residues in food matrices is essential. The SENSISpec Coconut ELISA represents a highly sensitive detection platform capable of precisely quantifying residue levels in cookies, cereals, ice cream, and chocolate products.

Technical Specifications

SKU	HU0030029
Test Principle	Sandwich enzyme immunoassay
Format	Microtitre plate
Incubation Time	60 min (20/20/20 min)
Standards	0; 2; 5; 15; 30 ppb and above
Detection	450 nm (HRP + TMB)
Detection Limit (LOD)	0.4 ppm
Quantitation Range	2-30 ppm
Shelf Life (months)	13
Storage	2-8°C

Applications

Detection of coconut allergen residues in processed foods
Cookie and biscuit allergen analysis
Cereal product screening
Ice cream allergen quantification
Chocolate product testing
Cross-contamination risk assessment in food production facilities
Regulatory compliance and allergen labeling verification

Frequently Asked Questions

What is the minimum detectable concentration of coconut allergen?

The detection limit (LOD) is 0.4 ppm, enabling identification of trace amounts that could trigger allergic responses.

What is the effective quantitation range for this assay?

The quantitation range is 2-30 ppm, suitable for most food product testing requirements.

How long is the total assay time?

Total incubation time is 60 minutes, distributed as 20/20/20 minutes for optimal sensitivity and efficiency.

What storage conditions are required?

The kit must be stored at 2-8°C and maintains stability for 13 months under proper storage conditions.

Which food products can be tested with this assay?

The assay is particularly suitable for cookies, cereals, ice cream, chocolate products, and other processed foods with potential coconut contamination.