SENSISpec Mustard ELISA Kit 96 Wells – Allergen Testing

The SENSISpec Mustard ELISA kit delivers highly sensitive detection of yellow mustard (Sinapis alba) and demonstrates excellent cross-reactivity for brown mustard (Brassica juncea) and black mustard (Brassica nigra). The assay is optimized for quantifying mustard residues in processed foods including sausages, sauces, soups, cheese, and spice blends. Mustard seeds contain approximately 30-35% protein fraction, with allergens such as Sin a 1 and Bra j 1 being heat-stable and resistant to various food processing conditions. The kit has been validated on The BoltTM automated ELISA system and provides reliable allergen quantitation across multiple food categories.

Technical Specifications

Applications

• Allergen detection in processed meat products (sausages, deli meats)
• Mustard residue quantitation in sauces and condiments
• Allergen screening in soup and broth preparations
• Dairy product allergen analysis (cheese, butter blends)
• Spice mixture and seasoning allergen verification
• Regulatory compliance testing (EU labeling requirements)
• Cross-contact risk assessment in manufacturing facilities
• Quality assurance for food allergen control programs