SENSISpec ELISA Lupin Allergen 96-Well

The SENSISpec ELISA Lupin Allergen kit is a sandwich enzyme immunoassay designed for the sensitive detection of lupin proteins in food matrices. Lupin, a legume with protein content of approximately 35-45%, contains allergens primarily from the α-, β-, and γ-Conglutin fractions that cross-react with soy and peanut allergens. Due to its nutritional properties, lupin flour is increasingly used as a food ingredient, particularly in products targeted toward individuals with milk allergies, vegetarians, and celiac disease patients. The three main food-grade lupin species utilized in food production are Lupinus albus, Lupinus angustifolius, and Lupinus luteus. For individuals with lupin allergies, trace lupin allergens in foods pose a critical safety concern, as minimal quantities can trigger severe allergic reactions including anaphylactic shock. Cross-contamination during manufacturing frequently results in lupin residue presence in foods, making sensitive detection systems essential for food safety compliance. This kit enables reliable detection of lupin residues in sausages, baked goods, potato products, ketchup, and fruit juices with high cross-reactivity across all commonly used lupin species.

Technical Specifications

Applications

• Detection of lupin allergen residues in processed meat products (sausages, cured meats)
• Allergen quantification in baked goods and grain-based foods
• Quality control testing in juice and beverage production
• Verification of lupin contamination in condiments (ketchup, sauces)
• Cross-contamination monitoring in multi-allergen food facilities
• Regulatory compliance testing for food labeling requirements
• HACCP program validation for allergen control
• Screening of plant-based protein ingredients used as meat alternatives
• Third-party allergen verification testing