Atago PAL-Bread Dough Meister (4274) Bread Dough Salt Analyzer

PAL-Bread Dough Meister is a specialized digital salt concentration analyzer developed by Atago to eliminate the risk of salt omission during bread dough production. The pressure-sensor-equipped measurement surface provides salt concentration (g/100g) readout in approximately 3 seconds when lightly applied to the dough surface.

The device operates within a 0.00–10.0% measurement range, offering 0.01% resolution in the 0.00–2.99% band and 0.1% resolution in the 3.0–10.0% band. Accuracy is specified as ±0.05% (of displayed value) in the lower range and ±5% relative accuracy in the higher range. Without temperature compensation, measurements are recommended under consistent ambient conditions.

IP65 protection rating enables reliable operation in flour-dust and moisture-laden production environments. At 100 grams and compact dimensions (55×31×109 mm), the device is easily held and operated with one hand. Powered by 2 AAA alkaline batteries, no cable or computer interface is required.

Ideally suited for bakeries, dough production facilities, and quality control departments seeking rapid and practical verification of salt consistency across dough batches.

Technical Specifications

Applications

• Dough salt verification in bakeries and bread production facilities
• Flavor standardization across dough batches
• Production line salt addition confirmation