Atago PAL-Fish Fillets Digital Fish Salinity Meter (Catalog No: 4225)

The Atago PAL-Fish Fillets is a digital salinity meter specifically designed to measure salt concentration directly in dried fish and raw fillet samples. Thanks to its Φ10×110mm electrode probe, results are obtained in approximately 1 second by immersing it into the fillet without the need to cut the sample.

The device operates in the 0.0-10.0% salt range, offering ±0.1% absolute accuracy between 0.0-3.9% and ±5% relative accuracy between 4.0-10.0%. With 0.1% resolution, it can distinguish subtle differences. Temperature compensation from 5-40°C and ±1°C temperature accuracy ensure consistent measurements across varying environmental conditions.

IP65 protection rating provides durability against water and dust splashing in production lines and field use. Operating on 2xAAA batteries, the device features a compact main unit measuring 55×31×109mm and an approximately 400mm wired probe for ease of use. For dried fish, measurement is recommended from the belly area.

The PAL-Fish Fillets is a practical solution for fish processing facilities, salting process quality control, and users seeking fast and repeatable results for product standardization.

Technical Specifications

Applications

• Quality control after salting process in fish processing facilities
• Salt content monitoring during dried fish production
• Raw fillet salt concentration measurement
• Rapid field measurements for product standardization