SENSISpec ELISA Kit Shellfish (Tropomyosin) 48-Well Allergen Test

The SENSISpec Shellfish (Tropomyosin) ELISA kit represents an exceptionally sensitive detection system for Tropomyosin (from Penaeus indicus) and is specifically designed to determine the concentration of shellfish residues in fish products, soups, sauces, baked goods, and meat products. Shellfish constitute a major food allergen group due to cross-reactivity with house dust mites. Among shellfish species, Tropomyosin is the most clinically significant protein, accounting for approximately 20% of total protein in cooked shellfish extracts. Cross-contamination during manufacturing processes is frequently detected, making quantification of shellfish residues in food products essential for allergen labeling compliance.

Technical Specifications

Applications

• Food allergen testing and compliance in seafood products
• Cross-contamination detection in manufacturing facilities
• Quality assurance screening in multi-allergen food production
• Regulatory compliance testing (FDA, EU allergen labeling)
• Clinical research on shellfish hypersensitivity
• OEM testing for processed meat and baked goods
• Supply chain verification for shellfish-free claims