AgraQuant® Pistachio Test Kit 48 Wells (Romer Labs)

AgraQuant® Pistachio is a sandwich ELISA test kit developed for quantitatively measuring pistachio residues in food samples. Manufactured by Romer Labs, the kit is applicable in both raw and processed food matrices, as well as in rinse waters collected from production line equipment.

The kit provides quantitation in the 1-40 ppm range and reliably detects low-level residues with a detection limit of 0.13 ppm. The 48-well format offers practical serial testing capacity for food safety laboratories in allergen control and cleaning verification procedures. Results are obtained quantitatively, enabling threshold value comparisons and trend monitoring.

The kit should be stored between 2-8°C and is designed for laboratory use.

Technical Specifications

Applications

• Pistachio allergen residue analysis in food samples
• Post-cleaning rinse water verification on production line equipment
• Allergen confirmation in raw and processed food matrices