AgraQuant® Histamine Rapid Test Kit 48 Wells (Romer Labs)

AgraQuant® Histamine Rapid is an indirect competitive ELISA test kit developed to measure histamine levels in fish flour, canned fish, fresh fish, salted fish, and fish in oil products. Manufactured by Romer Labs, the kit delivers rapid and quantitative results in a laboratory environment as a food safety assay.

The kit operates within a 3-300 ppm histamine quantitation range and can detect low-level histamine with a detection limit of 1 ppm. The limit of quantitation is set at 3 ppm, demonstrating that the kit is suitable for both screening and confirmatory applications. The 48-well format enables laboratories to analyze multiple samples simultaneously in a single run.

Histamine formation in fish and fish products is an indicator of product degradation and improper storage conditions; elevated histamine levels can cause scombroid poisoning. This kit is used for histamine screening in quality control applications at food safety laboratories and fish processing facilities.

The kit must be stored between 2°C-8°C and is designed for laboratory use.

Technical Specifications

Applications

• Histamine screening in fish flour, canned fish, fresh fish, and salted fish
• Quality control testing in food safety laboratories
• Histamine monitoring during production processes in fish processing facilities