Brazil Nut ELISA Kit SENSISpec 48 Wells Allergen Test

The SENSISpec Brazil Nut ELISA Kit represents a highly sensitive detection system specifically designed for the quantification of Brazil nut residues in food products such as biscuits, cereals, ice cream, chocolate, and meat products. Brazil nuts contain approximately 14% protein content, including allergenic proteins such as 2S albumin (Ber e 1) and 11S legumin (Ber e 2). Although Brazil nut allergies are relatively rare, they can be severe and may trigger anaphylactic shock even at very low concentrations. Cross-contamination during manufacturing processes is frequently observed, making residue detection in food products essential for allergen management and regulatory compliance.

Technical Specifications

Applications

• Food allergen control in bakery and confectionery products
• Cereal and grain-based product testing
• Ice cream and frozen dessert allergen screening
• Chocolate and cocoa product compliance testing
• Processed meat and sausage allergen detection
• Cross-contamination monitoring in multi-product facilities
• Regulatory compliance testing for food labeling
• Supply chain allergen verification