Atago PAL-SOYsauce Meister (4946) Soy Sauce Brix-Salt Refractometer

PAL-SOYsauce Meister is a digital handheld refractometer specifically engineered for soy sauce analysis. Measuring 2-3 sample drops in less than 5 seconds, it simultaneously determines Brix and salt values while automatically calculating extract content. An efficient quality control solution for soy sauce producers, ramen restaurants, and food testing laboratories ensuring flavor consistency and quality standardization.

The device offers two measurement modes: HH mode (0.1% resolution) for rapid quality checks and TT mode (0.01% resolution) for precise analytical work. Brix measurement range spans 0.0-90.0%, with salt range of 0.00-16.50% (g/100mL), covering most soy sauce varieties. IP65 protection rating enables reliable operation in humid and dusty production environments. Automatic temperature compensation maintains measurement consistency across varying environmental conditions.

Operating with minimal sample volume ensures economical analysis. The no-dilution requirement significantly reduces analysis time and minimizes measurement error risk.

Technical Specifications

Applications

• Quality standardization in soy sauce production
• Extract and salt analysis in food control laboratories
• Flavor consistency verification in ramen and Japanese cuisine establishments