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AgraQuant® Peanut ELISA Test Kit 48 Wells – Romer Labs

Fiyat Sorunuz

Sandwich ELISA kit for quantitative detection of peanut residues in food samples. 48-well format with 1-40 ppm measurement range, suitable for food safety laboratories.

  • Quantitation range: 1-40 ppm peanut
  • Limit of detection: 0.1 ppm peanut
  • Quantitation limit: 1 ppm peanut
  • 48-well format
  • Quantitative result type
  • 2-8°C storage requirement

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AgraQuant® Peanut is a sandwich ELISA test developed for quantitative measurement of peanut residues in food samples. Manufactured by Romer Labs, the kit is applicable across a wide range of samples, from raw and processed food samples to environmental surface rinse waters.

The kit delivers reliable results in the 1-40 ppm peanut quantitation range; with a 0.1 ppm limit of detection, it can also identify low-level contamination. The 48-well format enables single-run analysis of mid-scale sample series. Quantitative result type provides numerical values of peanut content in samples rather than simple presence/absence information, enabling more precise allergen risk assessment.

The kit, requiring storage at 2-8°C, is intended for laboratory use in food production facilities for allergen control, cross-contamination monitoring, and equipment cleaning verification applications. Results provide reliable data for food safety standard compliance and allergen labeling verification.

Technical Specifications

Manufacturer Romer Labs
Storage Temperature 2°C – 8°C
Quantitation Range 1-40 ppm peanut
Limit of Detection 0.1 ppm peanut
Quantitation Limit 1 ppm peanut
Well Count 48
Kit Format 48 Wells
Result Type Quantitative

Applications

  • Peanut allergen control in food production facilities
  • Cross-contamination and cleaning verification testing
  • Peanut residue analysis in raw and processed food samples
  • Allergen labeling compliance testing

Frequently Asked Questions

Which sample types can this kit be used for?
The kit is applicable across a wide range of samples, from raw and processed food samples to environmental surface rinse waters.
What is the lowest level of peanut the kit can detect?
The limit of detection is 0.1 ppm peanut, with a quantitation limit of 1 ppm.
How should the kit be stored?
The kit should be stored in a refrigerator between 2°C – 8°C.