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AgraQuant® Almond Test Kit 48 Wells (Romer Labs)

Fiyat Sorunuz

Sandwich ELISA kit for quantitative detection of almond residues in food samples. 48-well format designed for laboratory use. Suitable for analysis in raw and processed foods as well as in rinse water samples.

  • Quantitation range: 0.4-10 ppm almond
  • Detection limit: 0.2 ppm almond
  • Quantitation limit: 0.4 ppm almond
  • 48-well kit format
  • Quantitative result type
  • Requires storage at 2-8°C

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AgraQuant® Almond is a sandwich ELISA test kit that quantitatively measures almond residues in food matrices. Manufactured by Romer Labs and designed for food safety laboratories conducting allergen control analysis. Applicable across diverse sample types ranging from raw raw materials to processed products and environmental surface rinse waters.

The kit provides quantitation across the 0.4-10 ppm almond range, with a detection limit of 0.2 ppm enabling identification of low-level contamination. The 48-well format permits evaluation of mid-scale sample batches in a single assay run. Kit must be stored at 2-8°C; therefore, cold chain maintenance is critical during laboratory transport and delivery.

Results are obtained quantitatively, meaning almond residue levels in samples can be reported numerically; this is essential for label compliance verification and tolerance threshold assessments.

Technical Specifications

Manufacturer Romer Labs
Analyte Almond
Kit Format 48 Wells
Number of Wells 48
Quantitation Range 0.4 – 10 ppm almond
Detection Limit 0.2 ppm almond
Quantitation Limit 0.4 ppm almond
Result Type Quantitative
Storage Temperature 2°C – 8°C

Applications

  • Quantitative analysis of almond allergen residues in food samples
  • Screening for almond contamination in raw and processed food products
  • Cross-contamination control in rinse water collected from production line equipment

Frequently Asked Questions

Which sample types can this kit be used with?
The kit can be used with diverse sample types ranging from raw raw materials to processed foods and environmental surface rinse waters.
Are the results quantitative or qualitative?
The kit provides quantitative results; almond residue levels in samples are determined numerically and reported in ppm.
What are the storage conditions for this kit?
The kit must be stored at temperatures between 2°C and 8°C in a cool environment.