SENSI Spec Crustaceans (Tropomyosin) ELISA Test Kit

Crustaceans represent a major food allergen group of significant regulatory concern. Tropomyosin, the principal allergenic protein found across all common crustacean species, comprises approximately 20% of total protein content in cooked crustacean extracts. Cross-contamination during food processing is a widespread occurrence, making it difficult to exclude crustacean residues in many food products. Consequently, sensitive and reliable detection systems are essential for crustacean residue quantification in food materials. SENSI Spec Crustaceans (Tropomyosin) ELISA provides highly sensitive detection of tropomyosin derived from Penaeus indicus and is specifically designed for quantification of crustacean residues in fish products, soups, sauces, bakery products, and meat preparations.

Technical Specifications

Applications

• Quantification of crustacean allergen in fish products and seafood processing
• Detection of tropomyosin residues in soups and broth-based products
• Allergen verification in sauces and condiments
• Cross-contamination monitoring in bakery and meat product facilities
• Regulatory compliance testing for crustacean declaration labeling