Almond ELISA Kit SENSISpec 96 Wells Allergen Test

SENSISpec ELISA Almond Kit represents a highly sensitive detection system, particularly effective for the quantification of almond residues in biscuits, cereals, ice cream, and chocolate. Almonds are among the nuts with the highest protein content, and some of these proteins possess allergenic properties. The primary protein AMP is known to be heat-stable, making it resistant to various production processes. Even in very low quantities, it can trigger allergic reactions and, in severe cases, may lead to anaphylactic shock. Cross-contamination is frequently observed as a byproduct of manufacturing processes. Therefore, sensitive detection systems for almond residues in food are essential. The SENSISpec ELISA Almond Kit provides an exceptionally sensitive detection system and proves highly effective for the quantification of almond residues, particularly in biscuits, cereals, ice cream, and chocolate matrices.

Technical Specifications

Applications

• Quantitative detection of almond residues in biscuits and crackers
• Quality assurance testing for cereal-based food products
• Allergen verification in ice cream and frozen desserts
• Cross-contamination monitoring in chocolate manufacturing
• Regulatory compliance testing for food allergen labeling
• Supply chain verification for almond-free products