Beta-Lactoglobulin ELISA Kit SENSISpec 48 Wells – Allergen Testing

The SENSISpec ß-Lactoglobulin ELISA kit represents a highly sensitive detection system, particularly effective for identification and quantification of bovine milk residues in cookies, cereals, sausages, orange juice, wine, soy products, and chocolate. This assay has been validated on the BoltTM automatic ELISA system. Bovine milk is one of the most important allergenic food ingredients, especially for children. Even at very low concentrations, bovine milk can trigger allergic reactions and, in severe cases, may lead to anaphylactic shock. Hidden milk proteins in sausages, cookies, ready-to-eat foods, or beverages present a critical concern for milk-allergic individuals. Approximately 20% of bovine milk proteins are whey proteins, with the major whey protein fraction being beta-lactoglobulin.

Technical Specifications

Applications

• Detection of bovine milk residues in processed foods
• Allergen screening in bakery and confectionery products
• Quality control testing in food manufacturing
• Milk contamination assessment in sausage and meat products
• Beverage allergen compliance testing
• Soy product milk cross-contamination detection
• Regulatory compliance and labeling verification