Casein ELISA Kit SENSISpec 96 Wells Allergen Test

Bovine milk, particularly casein proteins, represents one of the most significant allergenic food components, especially for children. Even trace amounts of bovine milk casein can trigger allergic reactions and, in severe cases, anaphylactic shock. The presence of hidden milk proteins in products such as sausages, cookies, ready-to-eat foods, and beverages creates critical risk for milk-allergic individuals.

Approximately 80% of bovine milk proteins are composed of α-, β-, and κ-caseins—heat-stable allergens that constitute the primary proteinaceous fraction of bovine milk. SENSISpec Casein ELISA Kit represents a highly sensitive detection system specifically engineered for identification and quantification of bovine casein residues in cookies, bread, sausages, orange juice, wine, soy-based products, and chocolate formulations.

Technical Specifications

Applications

• Allergen screening in bakery and confectionery products
• Milk protein contamination analysis in meat processing facilities
• Quality control testing for beverage manufacturers (juices, wines)
• Soy-based food product verification for casein cross-contamination
• Food safety compliance testing for regulated food production
• Research laboratories conducting allergenicity assessments
• Third-party certification and audit laboratory testing