Casein ELISA Kit SENSISpec 48 Wells Allergen Test

The SENSISpec Casein ELISA kit represents a highly sensitive detection system specifically designed for identification and quantification of bovine casein residues in various food products. Bovine milk proteins, particularly in children, represent one of the most significant allergenic food components. Even minute quantities of bovine milk can trigger allergic reactions and, in severe cases, anaphylactic shock. The presence of hidden milk proteins in products such as sausages, biscuits, processed foods, and beverages creates a critical concern for individuals with milk allergy. Approximately 80% of bovine milk proteins consist of caseins (α-, β-, and κ-caseins), which are heat-stable allergens representing the major fraction of bovine milk proteins. The SENSISpec Casein ELISA kit demonstrates exceptional sensitivity and specificity for detection and quantification of bovine casein residues in biscuits, bread crumbs, sausages, orange juice, wine, soy products, and chocolate.

Technical Specifications

Applications

• Detection of casein residues in biscuits and cookies
• Bread crumb and bakery product allergen screening
• Processed meat and sausage casein quantification
• Beverage analysis (orange juice, wine, soft drinks)
• Soy product cross-contamination assessment
• Chocolate and confectionery allergen testing
• Quality control in milk-free food manufacturing
• Regulatory compliance testing for allergen labeling