Molluscs (Tropomyosin) ELISA Kit SENSISpec 96 Wells Allergen Detection

The SENSISpec Molluscs (Tropomyosin) ELISA Kit represents a highly sensitive detection system for tropomyosin (derived from Helix aspersa) and is particularly well-suited for quantification of molluscs residues in fish products, soups, sauces, bakery products, and meat preparations. Molluscs constitute a significant food allergen group due to cross-reactivity with house dust mites and crustaceans. Tropomyosin, found across all common molluscs species, represents the primary allergenic protein. In both cooked and raw molluscs extracts, this protein comprises a substantial portion of total protein content. For individuals with molluscs allergy, hidden molluscs proteins in food represent a critical concern. Manufacturing processes commonly result in potential cross-contamination, making this kit essential for allergen verification and regulatory compliance.

Technical Specifications

Applications

• Fish and seafood product allergen screening and quantification
• Soup and sauce formulations—molluscs contamination detection
• Bakery and processed food allergen verification
• Meat products cross-contamination monitoring
• Food manufacturing quality assurance and compliance testing
• Regulatory allergen labeling verification (EU, FDA standards)
• Raw and cooked sample analysis for tropomyosin presence