ATAGO PAL-HIKARi 15 Mango Brix Meter – Non-Destructive Through-Skin Measurement

The PAL-HIKARi 15 is ATAGO's specialized infrared (IR) Brix analyzer calibrated for mango quality assessment. By simply touching the fruit skin—without cutting or pressing—the instrument measures sugar content instantly. This enables non-destructive quality control on premium mango varieties (Alphonso, Kent, Tommy Atkins) with zero fruit loss.

The device operates across a 10.0-22.0% Brix measurement range with ±1.5% accuracy and 0.1% Brix resolution. Temperature compensation from 10.0-35.0°C ensures consistent readings across diverse climate conditions. Its compact, pocket-sized design facilitates field deployment—in orchards, packing facilities, or export inspection points.

Eliminating traditional cut-and-squeeze methods, the PAL-HIKARi 15 removes sample waste and cross-contamination risks entirely. An essential tool for mango cultivators, exporters, and quality assurance teams requiring fast, reliable, field-ready analysis.

Technical Specifications

Applications

• Orchard ripeness monitoring and harvest timing optimization
• Export-grade quality classification and batch segregation
• Non-destructive sampling at packing and processing facilities
• Pre-shipment quality validation for premium mango varieties