AgraQuant® Histamine Test Kit 96 Wells – Romer Labs

AgraQuant® Histamine Test Kit is an indirect competitive ELISA (enzyme-linked immunosorbent assay) format food safety kit manufactured by Romer Labs. It is designed for food control laboratories seeking to determine histamine levels in foods prone to histamine formation, such as fish, fish meal, milk, cheese, sausage, and wine.

The kit can measure histamine levels in a quantitation range of 0.5-50 ppb with a limit of detection (LOD) of 0.15 ppb. With its 96-well format, multiple samples can be analyzed in a single run. The kit must be stored between 2-8°C and is designed for laboratory use.

The indirect competitive ELISA principle enables precise and reliable measurement of small molecular analytes like histamine. This allows food manufacturers and control laboratories to monitor histamine content in their products in compliance with legal limits.

Technical Specifications

Applications

• Histamine analysis in fish and fish meal samples
• Histamine control in milk and cheese products
• Histamine screening in fermented products such as wine and sausage
• Routine quality control testing in food safety laboratories