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Romer Labs AgraQuant® Hazelnut ELISA Test Kit – 48 Wells

Fiyat Sorunuz

Sandwich ELISA kit for quantitative determination of hazelnut residue in food samples. Offers 1-40 ppm measurement range and 0.3 ppm detection limit for food safety laboratories.

  • Quantitation range: 1-40 ppm hazelnut
  • Limit of detection: 0.3 ppm hazelnut
  • Quantitation limit: 1 ppm hazelnut
  • 48-well kit format
  • Quantitative result type
  • Storage: 2-8°C

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AgraQuant® Hazelnut Test Kit is a sandwich ELISA assay designed for quantitative measurement of hazelnut allergen residues in food samples. Applicable across a wide sample range from raw and processed food products to environmental surface rinse solutions in laboratory settings.

The kit provides quantitation in the 1-40 ppm hazelnut range and can detect low-level contamination with a 0.3 ppm limit of detection. The quantitation limit is specified as 1 ppm, enabling reliable reporting of low-level allergen risks. The 48-well format provides a practical workflow layout suitable for medium-scale sample numbers.

Manufactured by Romer Labs, this kit is part of the AgraQuant series widely used in food allergen testing. Due to its quantitative result type, it delivers actual ppm-level results rather than simple presence/absence determination. Kit must be stored between 2-8°C.

Technical Specifications

Manufacturer Romer Labs
Storage Temperature 2°C – 8°C
Quantitation Range 1-40 ppm hazelnut
Limit of Detection 0.3 ppm hazelnut
Quantitation Limit 1 ppm hazelnut
Number of Wells 48
Result Type Quantitative

Applications

  • Hazelnut allergen residue analysis in food samples
  • Allergen control in processed and raw food products
  • Environmental surface rinse water testing in production facilities

Frequently Asked Questions

What ppm range does this kit measure?
The kit performs quantitative measurement in the 1-40 ppm hazelnut range, with a limit of detection of 0.3 ppm.
How many wells does the kit contain?
The kit is supplied in 48-well format.
How should the kit be stored?
Storage should be maintained between 2°C and 8°C in a refrigerator.