SENSISpec ELISA Cashew Allergen 96-Well

SENSISpec Cashew ELISA represents a highly sensitive detection system specifically designed for the quantification of cashew allergen residues in food products. Cashew kernels contain approximately 18% protein, with several well-characterized allergens including vicilin Ana o 1, legumin Ana o 2, and albumin Ana o 3. These allergens are predominantly heat-stable, maintaining their allergenic properties across various processing conditions, making cashew a significant food allergen concern. Cross-contamination during manufacturing is frequent, often rendering the exclusion of cashew residues in food products impossible. This ELISA kit provides robust detection capabilities for cashew residues in complex food matrices such as cookies, cereals, ice cream, and chocolate products.

Technical Specifications

Applications

• Cashew allergen detection in confectionery products
• Residual allergen analysis in processed nuts and seeds
• Cashew contamination screening in cereal products
• Ice cream and frozen dessert allergen quantification
• Chocolate product allergen compliance testing
• Cross-contamination risk assessment in food manufacturing
• Regulatory compliance monitoring for food labeling