AgraQuant® Gluten Test Kit 48 Wells – Romer Labs

AgraQuant® Gluten Test Kit is a sandwich ELISA (enzyme-linked immunosorbent assay) kit developed for quantitative analysis of gliadin in food samples. The kit is applicable across a wide range of samples, from raw materials and processed foods to environmental surface rinse waters. Manufactured by Romer Labs, the kit is designed for food safety laboratories that validate gluten-free product claims and conduct cross-contamination monitoring.

The kit features a gluten quantitation range of 4-120 ppm and a detection limit of 0.6 ppm, enabling reliable detection of low-level gluten residues. The 4 ppm limit of quantitation ensures results meet sensitivity requirements of gluten-free labeling regulations. The 48-well format enables efficient analysis of medium-sized sample batches in a single run.

The kit is intended for laboratory use only and must be stored between 2-8°C.

Technical Specifications

Applications

• Validation of gluten-free product claims
• Cross-contamination monitoring in production lines
• Gluten screening in raw materials and finished product samples
• Gluten residue testing in equipment surface rinse waters