SENSISpec Fish (Parvalbumin) ELISA Kit 96-Well Allergen Test

SENSISpec Fish ELISA Kit represents a highly sensitive detection system based on trans-species fish allergen parvalbumin, specifically engineered to quantify fish residues in wines, soups, sauces, crackers, surimi, and similar processed food products. Fish ranks among the most frequent food allergen triggers. Allergic reactions are typically induced by parvalbumin, a low-molecular-weight, calcium-binding muscle protein characterized by high thermal resistance, stability against denaturing agents, and resilience to proteolytic enzymes. In regions with high fish consumption—including Scandinavia, Japan, Mediterranean countries, and Asia-Pacific regions—fish allergies represent a significant public health concern. Clinical symptoms vary from dermal inflammation to gastrointestinal and respiratory complications, extending to life-threatening anaphylactic shock. High cross-reactivity among fish species necessitates comprehensive allergen screening protocols.

Technical Specifications

Applications

• Fish allergen screening in processed seafood products and surimi-based formulations
• Regulatory compliance testing for food labeling and allergen declaration requirements
• Quality assurance in multi-ingredient food manufacturing (sauces, dressings, broths)
• Cross-contamination monitoring in seafood processing facilities
• Wine and vinegar production allergen verification protocols
• Crackers and baked goods with fish-derived ingredients or processing aids
• HACCP-based allergen control programs in food manufacturing
• Certification testing for allergen-free product claims
• Research applications in allergen immunochemistry and food safety
• Third-party laboratory allergen testing and verification services