Shellfish (Tropomyosin) ELISA Kit SENSISpec 96-Well Allergen Test

The SENSISpec Shellfish (Tropomyosin) ELISA Kit represents a highly sensitive detection system for tropomyosin (from Penaeus indicus) with proven capacity to quantify shellfish residues in fish products, broths, sauces, baked goods, and meat products. Shellfish allergens are a major food allergen group with documented cross-reactivity to house dust mites. Tropomyosin, the most important allergenic protein in common shellfish species, comprises approximately 20% of total protein in cooked shellfish extracts. Cross-contamination during manufacturing is frequently identified, making accurate detection of shellfish residues in food matrices essential for allergen management and food safety compliance.

Technical Specifications

Applications

• Food allergen detection in processed shellfish products
• Shellfish residue quantification in seafood sauces and broths
• Cross-contamination monitoring in multi-allergen manufacturing facilities
• Regulatory compliance testing for food labeling and safety
• Clinical research on shellfish allergen exposure and tolerance
• Quality assurance in baked goods and meat product lines
• Residue analysis in fish-based prepared foods