Balık (Parvalbumin) ELISA kiti SENSISpec 48 kuyucuk

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Fish (Parvalbumin) ELISA Kit SENSISpec 48-Well Allergen Test

Fiyat Sorunuz

Sensitive detection system for fish residues in food using trans-species allergen parvalbumin analysis

  • Trans-species allergen parvalbumin-based detection for fish identification
  • Highly sensitive detection system with 1.4 ppm limit of detection
  • Sandwich enzyme immunoassay principle for quantitative analysis
  • Quantitation range 4-100 ppm suitable for regulatory compliance
  • Thermal stability assessment for processed fish products
  • 24-month shelf life with standard 2-8°C storage requirements
  • 48-well microtitre plate format for efficient batch testing
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Kargolama ve Teslimat

  • Kurye Teslimatı

Kuryemiz belirtilen adrese teslimat yapacaktır.

2-3 Gün

Ü.A. Kargo

  • Aras Kargo Teslimatı

Aras Kargo kuryesi belirtilen adrese teslimat yapacaktır.

1-3 Gün

Ücretsiz Kargo

  • Garanti 2 yıl

Daha fazla detay

  • 14 Günlük ücretsiz iade

Daha fazla detay

Technical Specifications

Stock Code HU0030032
Test Principle Sandwich enzyme immunoassay
Format Microtitre plate
Incubation Time 60 minutes (20/20/20 minutes)
Standards 0; 4; 10; 40; 100 ppm
Detection Wavelength 450 nm (HRP + TMB)
Limit of Detection (LOD) 1.4 ppm
Quantitation Range 4 – 100 ppm
Cross Reactivities None
Shelf Life 24 months
Storage 2–8°C

Applications

  • Food allergen screening in processed fish products
  • Wine and sauce composition verification for fish residues
  • Surimi and seafood product authentication testing
  • Cracker and snack product allergen detection
  • Regulatory compliance testing for food labeling
  • Cross-contamination assessment in food processing facilities
  • Quantitative allergen risk assessment studies

Frequently Asked Questions

What is parvalbumin and why is it the target for fish allergen detection?
Parvalbumin is a low molecular weight, calcium-binding muscle protein that is the primary allergen in fish. It is highly heat-resistant and stable against denaturing agents and proteolytic enzymes, making it an ideal biomarker for fish allergen detection across various food matrices.
What is the difference between the quantitation range and limit of detection?
The Limit of Detection (LOD) of 1.4 ppm represents the lowest concentration detectable by the assay, while the Quantitation Range of 4-100 ppm defines the linear range where results can be accurately quantified for regulatory reporting.
Are there cross-reactivities with other fish species?
No cross-reactivities are reported. However, parvalbumin is a trans-species allergen, meaning parvalbumin proteins across different fish species share structural similarities that this assay can detect.
What is the incubation time protocol?
The total incubation time is 60 minutes, structured as three sequential 20-minute incubation steps with washing intervals between each step for optimal antibody-antigen binding.

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