SENSISpec Peanut ELISA Kit 48 Wells – Allergen Detection System

SENSISpec Peanut ELISA kit represents a highly sensitive detection system for quantifying peanut residues in food samples, particularly effective for baked goods, cereals, ice cream, and chocolate applications. The assay has been validated on The Bolt™ automated ELISA platform. Peanuts contain up to 25% protein fraction, with many proteins possessing allergenic properties, particularly abundant Arachins and Conarachins. Consequently, peanuts constitute one of the most significant food allergens. For peanut-allergic individuals, hidden peanut allergens in food matrices present a critical concern. Even trace quantities of peanut can trigger allergic reactions potentially leading to anaphylactic shock in severe cases. Therefore, individuals with peanut allergy must strictly avoid peanut consumption and peanut-containing food products.

Technical Specifications

Applications

• Detection of peanut allergens in baked goods and cookies
• Quantification of peanut residues in breakfast cereals and grain products
• Allergen testing in ice cream and frozen desserts
• Peanut contamination screening in chocolate and confectionery products
• Food processing facility allergen monitoring and validation
• Finished product quality assurance and safety testing
• Cross-contamination assessment in shared manufacturing environments