Lysozyme Test Kit SENSIStrip Lysozyme LFD

Food safety allergen detection, particularly for specific allergens such as lysozyme, is of paramount importance. SENSIStrip Lysozyme test has been specifically developed to determine the presence of lysozyme in food products and cleaning control processes. Lysozyme is used as a preservative in certain food products, particularly wine and cheese, and this test provides a sensitive solution for ensuring the safety of food manufacturers and consumers. The SENSIStrip Lysozyme test is based on immunoassay principle and enables the detection of samples containing lysozyme. After the sample is placed in a reaction tube containing biotinylated antibodies specific to lysozyme, it is incubated at room temperature for three minutes. The test strip is then inserted into the tube and, as the sample moves across the nitrocellulose membrane by capillary forces, it releases gold nanoparticles conjugated with streptavidin. As a result of this interaction, an antibody-gold complex is formed. In positive samples, a red line appears in the test line area with the liquid reaching that zone, while in negative samples no line appears. In all cases, a red control line appears above the test line area, indicating that the test is valid. Test results are evaluated after five minutes.

Technical Specifications

Applications

• Allergen detection and verification in food products
• Lysozyme presence confirmation in wines and cheeses
• Post-production cleaning control verification
• Food safety compliance monitoring
• Manufacturing equipment sanitation verification
• Cross-contamination risk assessment