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Casein Test Kit SENSIStrip Casein LFD

Fiyat Sorunuz

Lateral Flow Test for Casein Determination in Foods and Hygiene Control Monitoring

  • Rapid immunochromatographic lateral flow test
  • Detects casein residues in food matrices, rinse waters, and swabs
  • Fast 5-minute result evaluation
  • Clear visual readout with control line validation
  • Room temperature incubation (3 minutes)
  • Specific milk protein allergen detection
  • Gold nanoparticle-based signal amplification
  • 20 tests per kit

Kargolama ve Teslimat

  • Kurye Teslimatı

Kuryemiz belirtilen adrese teslimat yapacaktır.

2-3 Gün

Ü.A. Kargo

  • Aras Kargo Teslimatı

Aras Kargo kuryesi belirtilen adrese teslimat yapacaktır.

1-3 Gün

Ücretsiz Kargo

  • Garanti 2 yıl
  • 14 Günlük ücretsiz iade

Allergen detection, one of the most critical aspects of food safety and hygiene, becomes simple and reliable with the SENSIStrip Casein test. Casein is a milk protein found in dairy products that can trigger allergic reactions. This test has been developed to identify casein presence in food products and cleaning control processes. The SENSIStrip Casein test operates on the immunoassay principle, enabling detection of casein-containing samples. The sample is placed in a reaction tube containing biotinylated antibodies specific to casein, then incubated at room temperature for three minutes. Subsequently, the test strip is inserted into the tube, and as the sample migrates across the nitrocellulose membrane via capillary forces, it releases gold nanoparticles conjugated with streptavidin. This interaction forms an antibody-gold complex. In positive samples, a red line appears in the test line area as the liquid reaches this zone, while negative samples show no line. In all cases, a red control line appears above the test line area, indicating test validity. Test results are evaluated after five minutes.

Technical Specifications

SKU HU0030112
Test Principle Strip-based Immunochromatographic Analysis
Analyzable Samples Casein residues in food matrices, rinse waters, and swabs
Number of Tests 20

Applications

  • Food safety and allergen detection
  • Milk protein residue monitoring in food products
  • Cleaning validation and hygiene control verification
  • Food manufacturing quality assurance
  • Cross-contamination prevention in allergen-free production
  • Rinse water testing after equipment cleaning
  • Swab surface testing for allergen residues

Frequently Asked Questions

What is the principle behind the SENSIStrip Casein test?
The test operates on the immunoassay principle using immunochromatographic analysis on a lateral flow strip. Biotinylated antibodies capture casein, which is then detected using streptavidin-conjugated gold nanoparticles, producing a visible red line.
How long does the test take?
Sample incubation takes 3 minutes at room temperature, followed by strip insertion. Total result evaluation time is 5 minutes from sample preparation.
What samples can be tested?
The kit can analyze casein residues in various food matrices, rinse waters from cleaning validation, and swab samples from equipment surfaces.
How is a positive result identified?
A red line appears in the test line area for positive samples. A control line always appears above the test line to confirm test validity, whether results are positive or negative.
How many tests are included in one kit?
Each SENSIStrip Casein test kit contains 20 tests.