Yumurta Akı Test Kiti SENSIStrip Egg White LFD

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SENSIStrip Egg White LFD Test Kit

Fiyat Sorunuz

Lateral Flow Immunochromatographic Test for Egg White Detection and Sanitation Control Monitoring in Food Products

Immunochromatographic lateral flow principle for rapid results
Specific detection of egg white protein allergen residues
Applicable to food matrices, rinsing waters, and swab samples
Simple three-minute incubation protocol at room temperature
Visual read-out with integrated control line validation
Results obtained within five minutes total testing time
20 tests per kit for cost-effective allergen screening

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Daha fazla detay

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Daha fazla detay

Food safety and allergen detection, particularly concerning prevalent allergens such as egg white, is of paramount importance. The SENSIStrip Egg White test has been specifically developed to identify the presence of egg white proteins in food products and sanitation control processes. The test operates on the immunoassay principle, enabling the detection of samples containing egg white proteins. Upon placement of the sample into a reaction vial containing biotinylated antibodies specific to egg white proteins, incubation is performed at room temperature for three minutes. The test strip is then inserted into the vial, and as the sample migrates through the nitrocellulose membrane via capillary forces, gold nanoparticles conjugated with streptavidin are released. This interaction produces an antibody-gold complex. In positive samples, a red line appears in the test line area as the liquid reaches this zone, whereas in negative samples, no line is visible. In all cases, a red control line appears above the test line area, indicating test validity. Results are evaluated five minutes after test initiation.

Technical Specifications

SKU	HU0030116
Test Principle	Strip-Based Immunochromatographic Analysis
Analyzable Samples	Egg white protein residues in food matrices, rinsing waters, and swab samples
Number of Tests	20
Incubation Temperature	Room temperature
Incubation Time	3 minutes
Result Evaluation Time	5 minutes
Detection Method	Gold nanoparticle-based immunoassay with visual readout

Applications

Allergen detection in food manufacturing facilities
Sanitation verification in food production environments
Verification of cleaning effectiveness on food contact surfaces
Quality assurance screening in dairy and bakery products
Food traceability and batch testing protocols
Third-party laboratory allergen testing services
Regulatory compliance and food safety audits

Frequently Asked Questions

What is the detection principle used in SENSIStrip Egg White test?

The test operates on an immunochromatographic lateral flow principle utilizing biotinylated antibodies specific to egg white proteins. Gold nanoparticles conjugated with streptavidin generate a visible color change upon antigen-antibody complex formation.

How long does the complete test procedure require?

The total testing time is approximately 5 minutes, comprising 3 minutes incubation at room temperature and 2 minutes for result development and interpretation on the nitrocellulose membrane.

What types of samples can be analyzed with this kit?

The kit is designed for analysis of egg white protein residues in food product matrices, rinsing waters from cleaning validation procedures, and swab samples from food contact surfaces.

What does the control line indicate?

The control line (appearing above the test line area) confirms the test has been executed correctly and the strip has functioned properly. A valid test must display a control line regardless of positive or negative results.

How should results be interpreted?

A red line in the test zone indicates a positive result (egg white protein detected). Absence of a test line with a visible control line indicates a negative result. The test is evaluated at 5 minutes post-initiation.

Is special equipment required for testing?

No, the test employs a simple lateral flow format requiring only the provided reaction vial and test strip. Basic laboratory equipment such as a timer or incubator maintaining room temperature is sufficient.

Can this test be used for sanitation monitoring?

Yes, the kit is specifically designed for sanitation control monitoring by detecting residual egg white proteins on surfaces and in rinsing waters, verifying cleaning effectiveness in food production facilities.