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Gluten Test Kit SENSIStrip Gluten LFD

Fiyat Sorunuz

Lateral Flow Test for Gluten Detection and Cleaning Validation in Food Products

Immunochromatographic analysis on strip format
Detects gluten residues in food matrices, rinse waters, and swabs
Rapid five-minute result evaluation
Gold nanoparticle-based lateral flow technology
Room temperature incubation (three minutes)
Suitable for cleaning validation monitoring
Compatible with RapidScan Lateral Flow Assay Reader for automated interpretation

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Daha fazla detay

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Daha fazla detay

SENSIStrip Gluten is a specialized immunoassay-based test developed for detecting gluten presence in food products and cleaning control processes. The test identifies gluten-containing samples through a lateral flow principle, utilizing gold nanoparticles conjugated with anti-gluten antibodies. A red test line appears at the test zone for positive samples, while the control line confirms test validity in all cases. Results are evaluated within five minutes.

Technical Specifications

SKU	HU0030118
Test Principle	Immunochromatographic Analysis on Membrane Strip
Analyzable Samples	Gluten residues in food matrices, rinse waters, and swabs
Test Count	20
Incubation Temperature	Room temperature
Incubation Time	3 minutes
Result Reading Time	5 minutes

Applications

Gluten quantification in food products
Allergen detection in food manufacturing
Cleaning validation in food production facilities
Sanitation monitoring in gluten-free production areas
Quality assurance testing for food safety
Environmental swab testing for allergen residues

Frequently Asked Questions

What does a positive test result look like?

A red line appears at the test zone area in positive samples, indicating gluten presence. The control line will always appear to confirm test validity.

What does a negative result indicate?

No line appears at the test zone in negative samples. Only the red control line will be visible, confirming the test is valid and the sample contains no detectable gluten.

How long does the test procedure take?

The complete procedure requires three minutes incubation at room temperature followed by five minutes for result evaluation, totaling approximately eight minutes.

Can results be automated?

Yes, results can be automatically evaluated using the RapidScan Lateral Flow Assay Reader for standardized interpretation.

What sample types are compatible?

The test is designed for gluten residues in food matrices, rinse waters, and environmental swabs for cleaning validation purposes.