Stoklu siparişleriniz aynı gün kargoda!

Atago PAL-BX|ACID15 Master Kit – Mango Brix-Acid Analyzer

Fiyat Sorunuz

Portable mango quality control instrument measuring Brix, citric acid, and sugar/acid ratio in a single touch using hybrid refractometry and electrical conductivity technology. Includes comprehensive Master Kit accessories.

  • Brix Range: 0.0 - 90.0%
  • Citric Acid Range: 0.10 - 4.00%
  • Hybrid Accuracy: ±0.2% Brix, ±0.10% Acid
  • Measurement Time: Approximately 3 seconds
  • IP65 protection, 100 g ultra-portable design
  • Master Kit: includes digital scale, glass beaker, and measuring spoon

Kargolama ve Teslimat

  • Kurye Teslimatı

Kuryemiz belirtilen adrese teslimat yapacaktır.

2-3 Gün

Ü.A. Kargo

  • Aras Kargo Teslimatı

Aras Kargo kuryesi belirtilen adrese teslimat yapacaktır.

1-3 Gün

Ücretsiz Kargo

  • Garanti 2 yıl
  • 14 Günlük ücretsiz iade

The PAL-BX|ACID15 Master Kit is a portable analyzer that combines Atago's hybrid measurement technology—integrating refractometry and electrical conductivity principles—to measure Brix, citric acid, and sugar/acid ratio in mango and mango-derived products in approximately 3 seconds. It provides a practical, reagent-free solution for mango processing facilities, quality control laboratories, and agricultural operations.

With an extensive Brix range (0.0-90.0%) and a citric acid range specifically optimized for mangoes (0.10-4.00%), measurements can be performed across varying ripeness levels from raw fruit to overripe puree. The IP65 protection rating and ultra-lightweight 100 g design make it suitable for both field and facility use; powered by 2 AAA batteries, it delivers approximately 5000 measurement cycles per charge. Eliminating the need for glass cuvettes or chemical reagents reduces both breakage risk and disposal costs. The Master Kit includes complementary accessories—digital scale, glass beaker, and measuring spoon—enabling out-of-box readiness.

Technical Specifications

Model PAL-BX|ACID15 Master Kit
Catalog No. 7115
Measurement Technology Refractometry + Electrical Conductivity
Measurement Parameters Brix + Citric Acid + Sugar/Acid Ratio
Brix Range 0.0 – 90.0%
Citric Acid Range 0.10 – 4.00%
Resolution 0.1% Brix, 0.01% Acid, 0.1°C
Accuracy ±0.2% Brix, ±0.10% Acid
Measurement Speed Approximately 3 seconds
Operating Temperature Range 10.0 – 40.0°C
Power Source 2 x AAA batteries
Protection Rating IP65
Dimensions 55×31×109 mm
Weight 100 g

Applications

  • Raw material quality control in mango processing facilities
  • Harvest ripeness determination in mango orchards
  • Sugar/acid monitoring in mango puree and smoothie production
  • Ripeness classification prior to storage and transport

Frequently Asked Questions

Does the PAL-BX|ACID15 require reagents?
No, the instrument requires no reagents or titration chemicals. Samples are measured directly on the device's measurement plate.
Can this device be used for applications other than mango?
The citric acid range is optimized specifically for mango, but it can be applied to other fruit products with similar acid profiles.
What accessories are included in the Master Kit?
The Master Kit includes the analyzer unit plus measurement essentials: a digital scale, glass beaker, and measuring spoon.