Stoklu siparişleriniz aynı gün kargoda!

AgraQuant® Gluten G12® ELISA Kit

Fiyat Sorunuz

Sandwich ELISA for quantitative gluten detection in food samples and environmental swabs

  • Targeted 33-mer peptide epitope resistant to enzymatic and thermal degradation
  • Detects celiac disease-relevant gliadin protein fragment
  • Suitable for diverse food matrices and environmental monitoring
  • AACC International and AOAC Official Methods compliant
  • 96-well format for efficient batch processing

Kargolama ve Teslimat

  • Kurye Teslimatı

Kuryemiz belirtilen adrese teslimat yapacaktır.

2-3 Gün

Ü.A. Kargo

  • Aras Kargo Teslimatı

Aras Kargo kuryesi belirtilen adrese teslimat yapacaktır.

1-3 Gün

Ücretsiz Kargo

  • Garanti 2 yıl
  • 14 Günlük ücretsiz iade

AgraQuant® Gluten G12® is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for quantitative analysis of gluten in diverse food matrices. The G12® monoclonal antibody specifically recognizes a 33-amino acid peptide epitope that remains stable through enzymatic digestion and thermal denaturation, representing the immunogenic gliadin fragment responsible for celiac disease reactions in sensitive individuals. This high-specificity assay ensures reliable analytical results across raw, processed, and environmental test samples. For laboratory use only.

Technical Specifications

Storage Temperature 2°C – 8°C
Quantitation Range 4 – 200 ppm gluten
Detection Limit (LOD) 2 ppm gluten
Quantitation Limit (LOQ) 4 ppm gluten
Well Format 96-well plate
Approved Methods AACC International Method 38-52.01, AOAC Official Method Analysis (OMA) 2014.03

Applications

  • Quantitative gluten analysis in processed food products
  • Raw food material testing
  • Environmental surface and equipment monitoring
  • Rinse water and cleaning validation testing
  • Allergen management and labeling compliance
  • Celiac disease-relevant protein detection

Frequently Asked Questions

What peptide epitope does the G12® antibody target?
The G12® monoclonal antibody recognizes a specific 33-amino acid peptide (33-mer) within the gliadin protein that is resistant to both enzymatic digestion and heat denaturation. This epitope is known to trigger immune responses in celiac disease patients.
What sample types are compatible with this assay?
The kit is suitable for analysis of raw foods, processed foods, environmental swabs, rinse solutions, and other food-related samples across diverse matrices.
Is this kit validated for regulatory compliance?
Yes, the assay is validated according to AACC International Method 38-52.01 and AOAC Official Method Analysis 2014.03, supporting regulatory compliance requirements.
What is the practical quantitation range?
The assay reliably quantifies gluten concentrations between 4 and 200 ppm, with a detection limit of 2 ppm and quantitation limit of 4 ppm.