AgraQuant® Casein Test Kit 96-Well – Romer Labs

AgraQuant® Casein Test Kit is a sandwich ELISA assay developed for quantitative determination of milk protein casein in food samples. Manufactured by Romer Labs, the kit is applicable across a wide range of samples from raw food products to processed items and environmental rinse waters collected from food contact surfaces. It delivers reliable and reproducible results for laboratory settings performing food allergen control.

The kit provides quantitation in the 0.2-6 ppm casein range and features a low limit of detection of 0.04 ppm, enabling detection of trace-level casein contamination. The 96-well format allows simultaneous analysis of multiple samples in a single run. The kit must be stored between 2-8°C and is designed for use in laboratory environments.

It represents a practical solution for food manufacturing facilities requiring milk allergen management, quality control laboratories, and institutions providing allergen verification services.

Technical Specifications

Applications

• Detection of casein contamination in food samples
• Milk allergen quality control
• Environmental surface and equipment rinse water analysis
• Allergen verification and food safety laboratories