Atago PAL-Patissier Digital Handheld Brix and Baume Refractometer

The PAL-Patissier is a precision handheld refractometer engineered for simultaneous measurement of Brix (sugar content) and Baume scale in confectionery, fruit processing, and beverage applications. With an extended measurement range covering Brix 0.0-85.0% and Baume 0-45°, this instrument delivers consistent results across full-spectrum sampling requirements. The unit features automatic temperature compensation across 10-100°C operating range, requiring only 0.3 ml sample volume per measurement. Its IP65-rated housing provides comprehensive protection against dust and spray ingress, while the ergonomic design ensures operator comfort during extended use. Water-calibration capability and 3-second measurement cycles enhance laboratory workflow efficiency.

Technical Specifications

Applications

• Jam and marmalade sugar content verification
• Syrup and nectar quality control
• Fruit puree and concentrate analysis
• Fresh fruit ripeness assessment
• Jelly and gelatin confection testing
• Sherbet and frozen dessert formulation
• Honey and agave nectar evaluation
• Beverage sweetness standardization
• Bakery ingredient testing
• Food processing quality assurance