Atago PAL-BX|ACID121 Master Kit – Liqueur Brix-Acidity Meter

The PAL-BX|ACID121 Master Kit is a Brix-acidity measurement system developed by ATAGO for liqueur manufacturers, combining refractometry and electrical conductivity principles through hybrid technology. In a single measurement, the device determines both sugar content (Brix) and total acidity values while automatically calculating the sugar-acid ratio—one of the most critical quality control indicators in liqueur production.

The instrument requires no reagents, uses no glass components, and delivers results significantly faster than classical titration methods; simply place the sample and press START. With IP65 protection rating and compact, lightweight design, it operates reliably under field conditions in distilleries and liqueur production facilities. The exceptionally wide acidity measurement range (0.50-25.0%) enables measurement across diverse product types, from fruit liqueurs to cream and herbal liqueurs.

The Master Kit package includes all necessary accessories to begin measurement immediately. It provides a practical solution for quality control laboratories and production lines seeking rapid, reliable, and reagent-free analysis for liqueur manufacturers.

Technical Specifications

Applications

• Quality control in liqueur and spirit production facilities
• Brix-acidity measurement in fruit, herbal, cream, and coffee liqueurs
• Field measurement at distilleries and beverage production lines
• Formulation development in R&D laboratories