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Atago PAL-BX|ACID101 Master Kit – Beer Brix-Acidity Analyzer

Fiyat Sorunuz

Atago’s hybrid refractometry and electrical conductivity instrument measures Brix, total acidity, and sugar-to-acid ratio in beer from a single sample. A practical and rapid solution for brewery quality control operations.

  • Brix range: 0.0 - 90.0%
  • Total acidity range: 0.10 - 20.0% (ultra-wide)
  • Resolution: 0.1% Brix, 0.01% Acidity, 0.1°C
  • Accuracy: ±0.2% Brix, ±0.10% Acidity
  • Measurement in ~3 seconds, reagent-free operation
  • IP65 protection, 100 g weight, 5000+ measurement capacity with 2×AAA batteries

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The PAL-BX|ACID101 Master Kit is a hybrid measurement instrument developed for breweries and quality control laboratories, combining refractometry and electrical conductivity principles. It simultaneously measures Brix, total acidity, and sugar-to-acid ratio from one sample, facilitating fermentation monitoring and product consistency assurance.

Unlike traditional titration methods, it requires no reagents, uses no glassware, and completes measurement in approximately 3 seconds. Its compact and lightweight design allows seamless use on brewery production lines, in laboratory settings, or for field analysis. IP65 protection rating provides durability against moisture and dust in production environments. The Master Kit package includes essential accessories for immediate measurement capability.

The hybrid architecture delivering both Brix and total acidity values makes it a practical tool for quality control teams evaluating sugar-acid balance across different beer styles—worts, ales, lagers, and stouts—with rapid assessment capability.

Technical Specifications

Model PAL-BX|ACID101 Master Kit
Catalog Number 7501
Measurement Technology Refractometry + Electrical Conductivity
Measurement Parameters Brix, Total Acidity, Sugar-to-Acid Ratio
Brix Range 0.0 – 90.0%
Total Acidity Range 0.10 – 20.0%
Resolution 0.1% Brix, 0.01% Acidity, 0.1°C
Accuracy ±0.2% Brix, ±0.10% Acidity
Measurement Time ~3 seconds
Operating Temperature 10.0 – 40.0°C
Power Source 2 × AAA batteries
Protection Class IP65
Dimensions 55 × 31 × 109 mm
Weight 100 g
Manufacturer Atago

Applications

  • Beer and brewery production line quality control
  • Brix and acidity monitoring in worts, ales, lagers, and stouts
  • Fermentation process tracking and management
  • Rapid on-site and laboratory analysis

Frequently Asked Questions

Which beer styles can be analyzed with this instrument?
The device accommodates a broad range of beer types across its wide measurement spans: Brix 0.0-90.0% and total acidity 0.10-20.0%, including worts, ales, lagers, and stouts.
Does the measurement require reagents or titration procedures?
No. The instrument performs direct measurement using refractometry and electrical conductivity principles without requiring reagents or classical titration methods.
What accessories are included in the Master Kit?
The Master Kit includes the analyzer unit, digital scale, glass beaker, and essential accessories required for immediate measurement capability.