Atago PAL-BX|ACID181 Master Kit – Vinegar Brix-Acetic Acid Meter

The PAL-BX|ACID181 Master Kit is a hybrid digital measurement instrument developed by ATAGO for vinegar (vinegar) analysis, combining refractometry and electrical conductivity principles. It simultaneously measures both Brix (sugar content) and acetic acid values from a single sample, automatically calculating the sugar/acid ratio. Requires no reagents, titration, or glassware; delivers results in approximately 3 seconds with just a few drops of sample.

The device offers a faster and less labor-intensive alternative to conventional titration methods. Its temperature-compensated measurement system ensures consistent results regardless of temperature fluctuations in the production environment. With IP65 protection rating and a compact, lightweight design, it provides practicality for production lines and field applications.

The Master Kit package includes essential accessories required for measurement, making it a complete solution for vinegar production facilities, food processing laboratories, and quality control departments.

Technical Specifications

Applications

• Fermentation and quality control in vinegar production facilities
• Brix/acidity monitoring in apple, wine, and balsamic vinegar production
• Rapid acid-sugar analysis in food processing laboratories
• Input and finished product quality control in vinegar manufacturing